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local name of dandelion

Most of the hers you listed are not indeginous to Africa hence not they do not have a local name. Plants have milky latex and the leaves are all basal; each flowering stem lacks bracts and has one single flower head. (local)206-545-8892 (toll-free) 1-877-778-4869 Dandelion's Hours are: 10:00AM to 6:00PM Fridays and Saturdays for walk-in customers 10:00AM to 6:00PM Monday through Saturday for Telephone orders Closed Sundays 24 hours a day, seven days a week for online orders. Raw leaves have a slightly bitter taste. If you are gathering dandelions it’s … Ranked #396 … Dandelions, with their little yellow flowers and fluffy seed puffs, can be a nuisance to gardeners when they pop up where they're not wanted.Above ground their seeds ride the wind currents to propagate the species. ceratophorum) is native there.[24]. Taraxacum seeds are an important food source for certain birds (linnets, Linaria spp.). Overview Information Dandelion is an herb that is native to Europe. There is no such specific location. T. officinale is food for the caterpillars of several Lepidoptera (butterflies and moths), such as the tortrix moth Celypha rufana. Dandelion, weedy perennial herb of the genus Taraxacum of the family Asteraceae, native to Eurasia but widespread throughout much of temperate North America. The dandelion is a weedy composite plant with a rosette of leaves radiating from its base. In contrast to the sexual diploids, the pairing of chromosomes at metaphase I in triploid apomicts is strongly reduced. Taraxalisin, a serine proteinase, is found in the latex of dandelion roots. Usually the young leaves and unopened buds are eaten raw in salads, while older leaves are cooked. Each prize is worth 10,000 euros. later other scientists changed the name into "Taraxacum officinale" hereby elevating the old species name to genus level, … Improve this listing. The stems can be glabrous or sparsely covered with short hairs. Taraxacum officinale G. H. Weber ex Wiggers", "Taraxacum officinale complex (dandelion)", "The Diuretic Effect in Human Subjects of an Extract of Taraxacum officinale Folium over a Single Day", Project Gutenberg Literary Archive Foundation, https://en.wikipedia.org/w/index.php?title=Taraxacum_officinale&oldid=991122464, Short description is different from Wikidata, Pages using multiple image with auto scaled images, Articles with unsourced statements from April 2020, Wikipedia articles needing factual verification from April 2018, Creative Commons Attribution-ShareAlike License, This page was last edited on 28 November 2020, at 11:08. Dandelion is a term for a local plant, quite lovely in the context of childhood memories, for example, an association with a moment of delight when shown a plant and it is given a name. It grows wild in most parts of … Reply. For example, Rothmaler's flora of Germany recognizes roughly 70 microspecies. [30], Taraxacum officinale is native to Europe and Asia,[31] and was originally imported to America as a food crop. The leaves (called dandelion greens) can be eaten cooked or raw in various forms, such as in soup or salad. People tend to mistake one for the other. Gerard of Cremona, in translating Arabic to Latin around 1170, spelled it tarasacon. [11], The leaves are 5–45 cm (2.0–17.7 in) long and 1–10 cm (0.39–3.94 in) wide, and are oblanceolate, oblong, or obovate in shape, with the bases gradually narrowing to the petiole. The lanceolate shaped bractlets are in two series, with the apices acuminate in shape. Configuration options are specified in a YAML file (by default, the root of your Git repository is searched for a file named dandelion.yml). In the British Isles alone, 234 microspecies are recognised in nine loosely defined sections, of which 40 are "probably endemic".[7]. Dandelions, also known asFlowers orYellow Flowers,are most certainly the most common flower in Minecraft. ‘Golden Lads’ is a Warwickshire dialect name for a Dandelion flower-head and ‘chimney sweep’ is the local name for a dandelion seed-head. If drying, chop them up into smaller pieces when fresh and then dry them. Because of this long season, dandelions are an important source of food for the bees and honey production. Dreamdelion Community Empowerment (Yayasan Dreamdelion Indonesia) merupakan community development yang berfokus pada isu-isu terkait dengan pendidikan, kesehatan dan lingkungan, serta pendampingan dalam pemberdayaan ekonomi lokal.Berkolaborasi dengan komunitas lokal, Dreamdelion berkeinginan untuk menciptakan dampak sosial positif terhadap tantangan sosial yang dihadapi oleh … [46], Dandelions are harvested from the wild or grown on a small scale as a leaf vegetable. List of Lepidoptera that feed on dandelions, "Tropicos - Name - !Taraxacum officinale F.H. Sexual reproduction involves a reduction of the somatic chromosome number by meiosis followed by a restoration of the somatic chromosome number by fertilization. Incremental Git repository deployment. [30] The common name dandelion comes from the French dent de lion, or "lion's tooth", in reference to the plant's jagged-edged leaves. [39] Raw dandelion greens are 86% water, 9% carbohydrates, 3% protein, and 1% fat. [42][43] Maximal activity of the proteinase in the roots is attained in April, at the beginning of plant development after the winter period. [49], T. officinale's diuretic properties have been well described, with the leaves of this plant having been used for this purpose in traditional Chinese medicine for approximately 2,000 years, with other regions of the world using the plant in the same way; in French, a common name for T. officinale is pissenlit, 'a colorful description of its diuretic activity.' In the Victorian Language of … Listen to the audio pronunciation in the Cambridge English Dictionary. Both plants carry similar flowers, which form into windborne seeds. Dandelion greens themselves are high in iron, calcium, Vitamins A, C, K and B2 among other vitamins and minerals, and at one point were used for medicine. A dandelion flower head composed of numerous small florets (top). However, the leaves of dandelions are smooth or glabrous, whereas those of catsears are coarsely hairy. Taraxacum officinale, the common dandelion[4] (often simply called "dandelion"), is a flowering herbaceous perennial plant of the family Asteraceae (Compositae). Taraxacum kok-saghyz was first discovered in the Soviet Union in 1932. 1962. The stems can be tinted purplish, they are upright or lax, and produce flower heads that are held as tall or taller than the foliage. [40] The roots contain a substantial amount of the prebiotic fiber inulin. The plants are adaptable to most soils and the seeds are not dependent on cold temperatures before they will germinate but they need to be within the top 2.5 cm (1 in) of soil.[24]. [50], Dandelion has been used in traditional medicine in Europe, North America, and China. It grows more upright and therefore requires less cleaning before consuming. "Dandelion" is an English corruption of the French name for this plant: "dent de lion" meaning "lion's tooth", a reference to the tooth-like serrations on the plant's leaves. Dandelion is a flowering plant. When roasted it makes an ideal caffeine-free coffee substitute. Dandelions were once considered delicacies by the Victorian gentry, who used them mostly in salads and sandwiches. Many similar plants in the family Asteraceae with yellow flowers are sometimes known as false dandelions. The Persian scientist Al-Razi around 900 CE wrote "the tarashaquq is like chicory". Rita July 9, 2018. The Flora of Victoria (1994) list two Australian native species (Native Dandelion – T. cygnorum from the far south-west and Mountain Dandelion – T. aristum from the subalpine ranges) and one species group, one unnamed species and four sections containing the introduced species. If you take a close look, you’ll notice that dandelion flowers actually consist of masses of tiny flowers, or florets. Dandelions are found on 6 continents and have been gathered for food since prehistory, but the varieties commercially cultivated for consumption are mainly native to Eurasia and North America. The blooms are an important source of nectar for bees, butterflies, and other pollinators. Dandelion flowers can be used to make dandelion wine, for which there are many recipes. The Homeopathic medicine , Taraxacum is best used to treat : Cold finger tips Mapped tongue Profuse night sweats after Typhoid fever. The word Taraxacum has been derived from the Arabic word “tarakhshaqun” which means a bitter … These European dandelions can be divided into two groups. The genus is native to Eurasia and North America, but the two commonplace species worldwide, T. officinale and T. erythrospermum, were introduced from Europe and now propagate as wildflowers. Here are 13 potential health benefits of dandelion… The Alterative action of Dandelion is most suited to the Lower Gastrointestinal Tract. In rich soils, they can be up to 60 cm (2') wide. Dandelions are the most frequently foraged plant. [53][verification needed], The Latin specific epithet officinale refers to the Latin word for 'medicinal' or 'of the apothecaries'. 'Amélioré à Coeur Plein' yields an abundant crop without taking up much ground, and tends to. [34] It is also an important weed in agriculture and causes significant economic damage because of its infestation in many crops worldwide. It is perennial. The beak breaks off from the achene quite easily, separating the seed from the parachute. [4] The common name dandelion (/ˈdændɪlaɪ.ən/ DAN-di-ly-ən, from French dent-de-lion, meaning "lion's tooth") is given to members of the genus. This means “tooth of the lion” and refers to the toothed nature of the dandelion’s leaves. The whole Dandelion plant is used as an herbal remedy internally and externally. And below ground the weed sends down a taproot up to 10 inches long that can be difficult to remove in its entirety. These balls are usually called "clocks" in both British and American English. Dandelion Oil. Its blooms resemble some of the species of Sonchus, but are larger. ‘Golden Lads’ is a Warwickshire dialect name for a Dandelion flower-head and ‘chimney sweep’ is the local name for a dandelion seed-head. 2. T. officinale is considered a weed, especially in lawns and along roadsides, but it is sometimes used as a medical herb and in food preparation. Re: What Is The Yoruba Name For Milk Thistle Leaves And Dandelion Leaves? Join us on Facebook for the latest information, class reminders, tutorials and links . [56] In collaboration with Continental AG, IME is building a pilot facility. This allows the plume of seeds to close up and reduce the chance to separate from the stem, waiting for optimal conditions that will maximize dispersal and germination.[15][16]. In Crete, the leaves of a variety called 'Mari' (Μαρί), 'Mariaki' (Μαριάκι), or 'Koproradiko' (Κοπροράδικο) are eaten by locals, either raw or boiled, in salads. It is also known to attract pollinating insects and release ethylene gas, which helps fruit to ripen.[51]. Other plants with superficially similar flowers include hawkweeds (Hieracium) and hawksbeards (Crepis). [55] Rudenskaya et al. Between the pappus and the achene is a stalk called a beak, which elongates as the fruit matures. We get the English common name of dandelion from the French “dent de lion,” meaning “teeth of a lion,” which refers to the jagged edges of the leaves. They are also grown when a player uses Bone Meal on a Grass Block. Knowing how healthful dandelion greens are for us and our animals to eat, it should come as no surprise that dandelions can be used in herbal fertilizer to give back to your garden as well. However, dandelion flowers are borne singly on unbranched, hairless and leafless, hollow stems, while cat's ear flowering stems are branched, solid, and carry bracts. Diploid dandelions have eight pairs of chromosomes, and meiosis is regular with normal pairing of homologous chromosomes at the metaphase I stage of meiosis. The most Dandelion families were found in the USA in 1880. The leaves may be nearly smooth-edged, toothed, or deeply cut; the toothed appearance gave rise to the plant's name (dent-de-lion means "lion's tooth" in French). Dandelion Dandelion (c) AltNature 2006 Taraxacum officinale. The outer bracts are often reflexed downward, but remain appressed in plants of the sections Palustria and Spectabilia. This species is a somewhat prolific seed producer, with 54 to 172 seeds produced per head, and a single plant can produce more than 5,000 seeds a year. [26] Dandelions have been used by humans for food and as an herb for much of recorded history. [17] Stems and leaves exude a white, milky latex when broken. They are clearly two different plants and I doubt if there is any local name for Dandelion because the plant is not native to Nigeria. The 14–25 mm (0.55–0.98 in) wide involucres are green to dark green or brownish-green, with the tips dark gray or purplish. The first group reproduces sexually, as do most seed plants. The current genus name Taraxacum derives possibly from the Arabic Tharakhchakon,[10] or from the Greek Tarraxos. Please whats the yoruba name for fennel seeds,saw palmetto,dandelion root,licorire….thanks. Local address Χρυσοστόμου Σμύρνης 17, 546 22. T. megalorhizon, a species endemic to Crete, is eaten in the same way; it is found only at high altitudes (1000 to 1600 metres, 3000' to 5000') and in fallow sites, and is called pentaramia (πενταράμια) or agrioradiko (αγριοράδικο).[45]. In Czech it is known as pampeliška where the "liška" part directly translates to a "fox", possibly due to the colour of the flower. A cup of dandelion … But this picture was taken near entry point of Valley of Flowers at Frozen River in June first week, 2012. Reducing cholesterol. with names as unfamiliar as they are [...] picturesque ... wild herbs that are so popular in local cuisine such as the Good King Henry herb, picked near the shepherds' huts in the Alps and eaten fried or in salads, or the Dandelion which grows in abundance in the meadows and which, picked after the snow has melted, is eaten as a salad or seasoned with fried lard and vinegar. [6], The species of Taraxacum are tap-rooted, perennial, herbaceous plants, native to temperate areas of the Northern Hemisphere. The species of Taraxacum are tap-rooted, perennial, herbaceous plants, native to temperate areas of the Northern Hemisphere. The scientific name of the common dandelion is Taraxacum officinale.

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