Strip them off singly and reject any that are stained and insect-eaten. Try to combine the borage leaves with cabbage or spinach using about one-third borage leaves to two-thirds cabbage or spinach and cook in the same way. This borage flavored pasta has such … Fresh leaves can also be used for cottage cheese or cream cheese preparations. The leaves can of course be used as a salad green and the flowers as edible decorations, but to stop there would be an insult to the wide variety of uses for borage. The herb leaves are often picked fresh and added to cool, summertime drinks. Borage seed oil has gotten a lot of attention as a remedy for skin ailments and arthritis treatment, but you would have to grow an awful lot to get enough seeds for oil. The young leaves are also edible. Borage leaves have been used as a potherb and in European herbal medicine since the Middle Ages. The stems are also hairy. You can also find the other species of Borage in North Africa. This requires you have or grow borage at scale since the amount of borage leaves is the same in weight as for spinach for a full recipe of flavored pasta, or 450 gr. Borage is a plant with blue flowers that was introduced to Britain by the Romans and grows wild in some areas. Borage (/ ˈ b ʌr ɪ dʒ / or /ˈbɒɹ.ɪdʒ/ Borago officinalis), also known as a starflower, is an annual herb in the flowering plant family Boraginaceae.It is native to the Mediterranean region and has naturalized in many other locales. Parts Used: Leaves, flowers, seeds, oil, stems: Properties: Even her son, a doctor, found it helpful when conventional medicines did not help. Gather the leaves when the plant is coming into flower. Indian borage first came to my attention when I was suffering from a bad cough, and a friend suggested chewing the leaves of this plant, which she had growing in her garden. Use leaves fresh anytime; they are seldom dried. Its leaves, flowers and stalks are edible and taste a little like cucumber. Borage stems can be quite brittle; if they appear to be leaning oddly, stake them up. Culinary Uses of Borage Flowers Leaf juice heals chapped lips and in java it is used to treat cracks at the corners of the mouth. Borage tea is an herbal tea brewed from the leaves and stem of the borage plant, an annual herb that bears the scientific name Borago officinalis. It is also used in Liguria, Italy as a filling with cheese and other herbs for pansoti and ravioli. Here are uses and cautions from WebMD. Not only does borage have a flower you can eat, but its leaves are also edible and can be used in a variety of ways.Its flowers have a refreshing taste that is reminiscent of cucumber. The leaves have been used to treat rheumatism, colds, and bronchitis, as well as to increase lactation in women. Some sources say only to use small leaves for cooking but I say fie to that. Borage, (Borago officinalis) is an annual herb that is found throughout the Asia Minor, the Mediterranean region, Europe, North Africa, and South America.Borage flowers and leaves are edible, commonly added to salads and used in cooking. Plant near a vegetable garden to draw pollinating insects to your garden. Borage is sometimes called starflower because of its small, star-shaped blue flowers. It mixes well with other greens, french beans, carrots, potato, tomato, etc. In Malaysia, bruised leaves are applied to burns and their poultice on centipede and scorpion-bites. Borage leaves can be cooked alone or with chard, spinach, nettles, etc and then chopped and stirred up with a bit of cheese and then you have a great ravioli filling. These can be used for cooking though. The prickles vanish on cooking. The leaves are rich in potassium and calcium, they have a salty cucumber flavour. Common uses. Herbal and Medicinal Uses of Indian Borage We are harvesting our borage down on the farm and sharing with you all WHAT we are doing with it! Borage tastes just like cucumber. The leaves have a light cucumber taste. It is considered an herb but is often grown as a flower in vegetable gardens where it attracts pollinating bees and is considered a good companion plant for tomatoes, squash, and strawberries. However, one of the most famous uses of borage is that it is one of the botanicals (juniper, sage, borage, lime (fruit) and bitter orange) used in … This herb can be used in soups, salads, borage-lemonade, strawberry-borage cocktails, preserves, borage jelly, various sauces, cooked as a stand-alone vegetable, or used in desserts in the form of fresh or candied flowers, to … MEDICINAL BORAGE USES. Pick only on a fine day, when the sun has dried off the dew. Add shredded leaves to salad or mix with cream cheese and gherkins for a dip or sandwich filling. Thanks! Borage is a somewhat gangly plant, but because the star-shaped flowers are so vibrant, this isn’t really noticed. And as you note, only use the young leaves for this. I’m guessing it can be used for fertiliser, in … ---Constituents---Borage contains potassium and calcium, combined with mineral acids. Mature but tender leaves can be employed as a green vegetable in much the same way as spinach. The taste is milder than spinach and celery, so can be added to many salads. People use the plant for aiding with diabetes, skin rashes, ADHD, heart disease, asthma, stroke, and even alcoholism. It is makes a great ‘marog’. They’re brilliant blue, hanging in downward facing clusters. I tend to stay away from the older leaves because I don’t like the bristly hairs that cover them. Cook like spinach or add to spinach, add to bean and pea soups, use with fish or make Borage fritters by dipping the leaves in batter and frying until crisp. Commercially, borage is grown for its oil content, but in the garden, you can use its leaves soaked in water as a fertilizer or plant masses of the herb as a living soil enricher. Borage leaves cannot be stored and must always be used fresh when harvested. Culinary Uses of Borage (leaves, flowers and seeds) For the most part, borage is grown as an ornamental herb. For the refinement of sauces, the borage leaves should be used only when the sauce is no longer simmer and a little cooled. I’m in two minds about Borage; on the one hand, it has beautiful, dainty blue flowers, the bees can’t seem to get enough of it, and in theory, it has a lot of medicinal and culinary uses. Young tender borage leaves can add delicate cucumber flavor to the salads.. Thanks! Helpful 9 Not Helpful 0. Borage was considered to be indigenous of Assyria, but is doubtless of North African origin. Uses of Borage Plants. In Germany, borage is used for making green sauce. The stems can also be peeled and eaten raw or cooked similar to celery. Pollinators are attracted to the borage plant. It can also be … Indian borage or Plectranthus amboinicus is used in many home remedies for cough, cold, bronchitis etc. It can be used dried as a pot herb with a freshening flavour. The cucumber flavor of young borage leaves makes the herb a great addition to salads, which is also one of the traditional uses. The leaves are alternate, simple and hairy with a length of 5 to 15cm. The flavor also makes it a great addition to Greek tzatziki, which typically relies heavily on cucumber for its taste. She was right, the leaves provided almost immediate relief. Various parts of the borage plant are used for plant-based remedies. Home gardeners will generally grow borage for leaves and flowers. Borage Uses from PopSugar. It is a bristly tree with a height of 60–100 cm or 2.0–3.3 ft. This same plant is also commonly known as starflower, and its … Borage leaves and flowers were added to wine and lemon juice to make the popular English beverages claret cup and cool tankard. I used leaves of all sizes and after cooking there was no difference between them. Borage Uses and Benefits. Tender leaves used to make fresh juice with added lemonade.. Borage flowers are often mixed in batter and fried in oil to delicious fritters. Borage, (Borago officinalis), an edible and ornamental plant with loose drooping clusters of starlike bright blue flowers, in the family Boraginaceae.Borage is native to the eastern Mediterranean region and is cultivated in various parts of Europe, Great Britain, and North America.The leaves and flowers are used in salads, and in Europe the leaves are cooked as a vegetable. Uses. Borage is an easy growing annual herb plant with vivid blue flowers and leaves and flowers that have the flavor and scent of cucumbers. The star-shaped, periwinkle-blue flowers are used to decorate cakes and salads. All parts of the plant, except the roots, are flavorful and have culinary or medicinal uses. Very hairy, the whole leaves have an unpleasant feeling in the mouth and so they are best chopped up finely and added to other leaves when eaten in a salad[K]. Drinking borage tea has been a common practice in Europe for centuries, but brewing a tea from this common weed can have some impressive health benefits!. Borage is also used as herbal medicine to dispel melancholy. Growing borage provides the gardener with cucumber-flavored leaves for tea and other beverages as well as bright starry blue flowers for decorating salads. Sprays of borage flowers and leaves are used to give a cool, cucumber-like flavor to summer drinks. Borage Fritters 250 ml flour 8 ml baking powder salt 125 ml milk 1 beaten egg 125 ml – 250 ml cooked, chopped borage leaves 15 ml grated onion oil or butter to fry Borage traveled from Europe to colonial America—where it was called burradge—in the early 1600s and has been a prized plant in ornamental and herb gardens since. Texts of Ayurveda recommend these leaves in treatment of kidney stones, cystitis and UTI. Borage leaves are used in Frankfurt, Germany to make grüne soße, which is a traditional and well-known green herb sauce, and is often served with eggs, on bread, or with apple cider. Borage grows quickly in early spring and has wide leaves… Cooking Greens Recipes. To get the best use of your plants in this way, you’ll need to let them mature so their taproots grow to a large size. The flowers are a great addition to salads and summer drinks. Pick blooms early in the morning and use them to brighten up a fresh salad, add some zest to a sandwich, mix into dips, and cook up in soups or stews. Borage provides a showy display for 4 to 6 months and then has a slow nitrogen release when you chop it back into the soil. Borage (Borago officinalis) is a common garden plant, alternately used as an ornamental flower, an attractor of beneficial insects and a culinary herb. Cooked, however, the herb does not bring much, as it loses all aroma and active ingredients. Crushed leaves are used as a local application to the head in headache. ---Part Used Medicinally---The leaves, and to a lesser extent, the flowers. Soil Protection. Delfina uses borage in a ravioli filling: Craig (Delfina's owner) asked Andy to grow borage: that's how we got started with it. Borage is actually rather delicate under all its spikes and cooks down considerably in to … Helpful 15 Not Helpful 1. Borage has a light, cool flavor similar to cucumber which adds a fresh taste to ice teas. The leaves should always be used fresh, because they lose their flavour and colour if dried. It also fills a few spaces in my seemingly endless long borders. Borage Leaves in Cooking. Saute or steam borage leaves and eat them like spinach. The young leaves and flowers are best as the mature leaves have rather a rough hairy nature. Borage self-sows readily and can spread rapidly. What is Borage Tea? As the plant matures the stalks and leaves become covered with prickly fuzz.
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