As a native but nomadic NYer, there are certain hometown foods that will always have a special place in one's memory. Traveling with a friend that has celiac and I really need some Malnati’s!! Let us know if you have any questions! Lou Malnati's Crustless Pizzas 4.6 Crustless pizzas are a gluten free, low carb option made with Lou's lean sausage as the base and topped with our gooey mozzarella cheese and vine-ripened tomato sauce. Grab The Coupon Code here & Ship Lou Malnatis 4- Or 6-pizza Pack And Get Half Lb. Tried it for the first time recently. Hello, We are planning a trip to Chicago in a couple of weeks. Standard shipping included in all prices. Heck, they're great for anyone NOT on the Atkin's Diet, because they're DELICIOUS! Just because you can’t eat the crust, doesn’t mean you can’t get a great pie from Lou’s! Lou’s — can you tell me how careful your kitchens are about cross-contamination? A perfect solution to getting a great pizza fix if you cannot have the crust (for whatever the reason!). I was very much looking forward to this pizza but was not only disappointed in the GF pizza itself but more importantly, it made me very sick. Thanks! Hi Barbara, there is no sugar in our tomato sauce and our cheese is not shredded; it is sliced from a block. The “crustless” pizza is made from our lean sausage as the base, and then topped with our fresh mozzarella cheese and zesty tomato sauce. Join our 300,000+ subscribers who never miss out on promos, new products, and holiday specials. When looking at their menu, however, I discovered their crustless pizza...the same Lou Malnati's goodness piled on top of a sausage "crust". $12.35. I think it looks delicious! https://www.loumalnatis.com/nutritional-info 2 grams according to their website. 101 likes. Well good ol’ Lou offers a “crustless” pizza. No substitutions please. What’s the best way to reheat a crustless pizza the next day? Thank you so much in advance… I get a pie from you guys every time I’m in town, but I recently started eating keto and this is perfect!! Hello Giovannie, the nutritional information for our crustless pizza does not include additional toppings, just the sausage base, cheese, and tomato sauce. Thx! The only problem with this pizza is that it’s tasty enough to black out a little bit and realize it’s half gone…lol. Thanks so much. My wife has celiac and can’t risk cross contamination. Do you shred cheese from a block, or does it come pre-shredded (which has starchy additives to prevent clumping)? Had this pizza, it was delicious and I was happy to have a gluten-free deep dish. Thank you so much.More restaurants should do the same. Standard shipping is included in all package prices. The point is that it won’t be poisoning those of us who have celiac disease or are otherwise gluten intolerant. Give it a try and let us know what you think! Joy! $12.40 + The "Lou" Pizza. There are 190 calories in 1 1/7 pizza (3 oz) of Lou Malnati's Crustless Deep Dish Pizza (Small). We live in South Carolina and were introduced to Malnati's by a neighbor about 6 years ago. Your choice of two, four, or six 9-inch crustless pizzas made with Lou's lean sausage as the base and topped with our gooey mozzarella cheese and vine-ripened tomato sauce. Box of Fannie May Pixies As Free.. !!! Family still in the NY area praised the pizza. so i just assumed that their crust was not vegan. Lou’s pizzas are made according to the family’s original five-decade-old deep dish pizza recipe. Your Favorite Chicago Foods Shipped Nationwide. We always look forward to our shipment of pizza, The crust less sausage pizza is excellent. Our kitchen workers wash their hands prior to patting out the sausage to make the “crust” of the crustless pizza. At maarslet-pizza.dk you can find everything you want to know about Lou Malnatis Crustless Pizza. We really miss pizza. Evil glares to gluten-eaters who were hogging the crustless pizza. Would you mind sharing your respobse to Susan Lister on Jan 12 ’17? One of the most delicious pizzas of ANY type I’ve had pass my lips! Dig in to a slice of Chicago's best deep dish pizza today. Simply heaven on earth. Pretty sure your heart won’t feel any love from it. $15.85. Layer in the sliced mozzarella until you're convinced one person would have a heart attack eating the pizza alone Top with crushed San Marzano tomatoes (I let them strain after crushing for 5 minutes or so) Sprinkle on garlic powder, oregano, and shredded Parmesan to taste (DON'T OVERDO IT!) For some time now, Lou’s has proudly offered a tasty “crustless” pizza for those who are gluten-intolerant (great for those watching their carbohydrate intake as well). Thanks to your fantastic Twitter response, I learned about crustless pizza while visiting family in Chicago. It seems as though gluten intolerance has become more prevalent in recent years but maybe its awareness is due, in part, to people educating themselves on the way their bodies react to certain foods. I bought the 6 pack of crustless pizza's. "The Lou" The Lou is a spinach, mushroom, and roma tomato pizza that is one of Malnati's signature pies. Treat yourself or someone special! Dave Joyce on Mar 12, 2015 You are in the right place. I’m guessing it was from it being cut with the same pizza cutter… next time I’ll order it uncut. Not only the pizza tasted amazing but all my friends kept eating my crustless pizza. But I must say that this has a certain taste and flair about it. It is a delicious pizza for all the sausage lovers out there. however, a quick google led me to believe that there actually is no butter in their crust! I use it for both deep dish and thin crust pizza. Hello Brittany, yes we do offer the crustless pizza in all sizes. I’ve tried the fathead home reciepe (keto friendly/low carb). So that means pasta, cereal and bread, all the things that make carbohydrate lovers salivate, are off limits. Of course you can customize it to your taste by adding any of Lou’s other fresh ingredients. Hi Kay B, there was a typo in our nutritional table for the serving size of the large crustless pizza, it has been fixed. I was hopeful for a gluten free crust. Holy cow, burger guy. Let us know if you have any additional questions! Password must include at least one number or symbol and have a minimum of 7 characters. Lou Malnati’s Pizzeria is home of the best deep dish in Chicago, but you don’t have to leave home to get it! Decadence! A 200 gram slice is also listed as having almost the same calorie count as an 86 gram slice. Please be sure to let us know what you think! Most would try and find ingredient substitutions so that they could still enjoy their favorite dish. Attempting to recreate Lou Malnati's crustless pizza! Can you please send the kitchen protocols email to me as well? Need it faster? Highly recommended! It only says 2grams of sugar in the nutrition info, but that seems low. - See 888 traveler reviews, 100 candid photos, and great deals for Naperville, IL, at Tripadvisor. Does the nutritional info include the toppings on the crustless pizza? Can veggies be added? He took his pizza expertise to Lincolnwood, a northern suburb of Chicago, where he and his wife Jean opened the first Lou Malnati's Pizzeria on March 17, 1971. ORDER NOW ›. Love it! Is there added sugar in the tomato sauce? I have the same questions, as my daughter has Celiac as well as myself. If the frozen ones are this good, I can't even imagine how awesome they must be fresh out of the pizza oven in the restaurant!! Here at Lou Malnati’s, we understand our customers’ personal preferences and we also understand that some circumstances are out of our customers’ hands. Bake for 30-40 minutes and enjoy the crap out of it! Then I stumbled up another review that said to cook them for 10-15 minutes longer if they are watery. A sausage crust? I’m headed up to Chicago next weekend and I couldn’t be more excited about you having this available! I am serious! The Weight Watchers Points and restaurant nutrition on this page is for Lou Malnati's. i am going to try one. Eric shares a recent pre-made pizza discovery in this Keto Tip. You'd need to walk 53 minutes to burn 190 calories. I’m sure millions of people who suffer from heart disease are vegans…not! Readers should also note that the nutritional info is for slices that are about half the size of the regular pizzas. Hi Brandi, just sent you an email! then this is off-limits for us. We ordered from your shipping division, so is that different than what you have in restaurants? One issue we receive a lot of questions about is our gluten-free menu options. I love u for including this on your menu!!! Hi Lacey, there is no added sugar in our tomato sauce. Hi Elaine, we use mozzarella cheese on our crustless pizza and you can add veggies if you wish! For our gluten free menu items, we have processes in place to minimize the chance of cross-contamination, but cannot guarantee that your food will not touch gluten somewhere in the process. I hate not being up on the latest trends in disease. Sounds great to those of us on Adkins or other low carb diet! Our 100% Satisfaction Guarantee Lou Malnati's Crustless Pizza Keto Nutrition Facts. 10% off orders over $75. Since I have Celiac Disease, my pizza nights are few and far between. xoxox. Deep Dish Cheese – Small Mozzarella cheese topped with vine-ripened tomato sauce. We ask that you make your own decision based on the severity of your allergy. I can’t bear not having deep dish pizza in Chicago on our first visit! Gluten intolerance is basically the body’s inability to digest certain types of proteins that are commonly found in wheat, rye and barley products. How many carbs on it? Perishable items are packed in foam coolers with enough dry ice to keep 'em cold for 2 days of transit. From FoodTv, one of the Malnati brother's gives this recipe. Full of pizzas and dreams, all packed up safe. We can’t risk cross-contamination issues. MMMM delicious. That’s usually the point at which people start taking their health into their own hands and experimenting. Tastes of Chicago delivers all of Chicago’s favorite foods nationwide. Have the same question as Barbara, regarding added sugar in the tomatoe sauce. Thanks. Download the FREE Lou Malnati's app and start earning points on your pizza orders today! I thought those special treats would only be a memory when health issues required a gluten-free diet. Comments images pulled from Facebook, Twitter, Wordpress, and, https://www.loumalnatis.com/nutritional-info, "Disappointment tonight. You and those who receive our package must be delighted or we will make things right. Truly a taste of something totally deliciously different. Searching for Lou Malnatis Crustless Pizza information? If you order these, you will NOT be sorry. In 1971, Lou took his pizza expertise to Lincolnwood, where he and his wife Jean opened the original Lou Malnati's Pizzeria...and the rest is history! Your heart will definitely not care because fat does not contribute in any way to heart disease. We'll keep you in the loop on the latest news, events, openings, and all things delicious! Named one of the Top Workplaces in Chicago for the past 11 years! So find info and order pizza online! The fathead takes a second place to this. Use code TCXTEN. Your heart will definitely not care because fat does not contribute in any way to heart disease. First Lou Malnati’s Pizzeria was opened on 17th March 1971 by Lou and his wife Jean in Lincolnwood, Illinois. Hi Sammi, we do not offer veggies as a base for our pizzas – we have our regular dough or our “crustless” option with a sausage base. See more ideas about lou malnati, chicago food, deep dish pizza. I also am interested in the Sausage crust less pizza , but do have celiac disease—can you forward info regarding your precautions taken for cross contamination in the kitchen. Well, not poisoning you with gluten, at least. And while it does have some carbs in it for sure with the sauce and so on, it's nowhere near as what a same slice of their deep dish would have been! It's easy, we promise. To avoid a lengthy comment, we will respond via email be in touch soon…. To lose weight lower calorie technique, based upon high protein as well as reduced carb can assist you lose weight – but meal substitute products are a method to an end – not a lifestyle. Lou Malnati’s, Schererville, Indiana. – We use a clean knife to cut the pizza (or you can ask for your pizza to be left uncut). My parents felt the pizza needed more "taste" and would be adding their own pepperoni or other toppings when they heated up the next one from their gift of four. Nope. Just upgrade during checkout. I'm a die hard New York style pizza guy. Crust-less Pizza Per Slice Calories – 305, protein 17.25 grams, fat 24.75 grams, carbohydrates 2.52 grams I make the recipe, split into 4 pieces, freeze three then use one. Fabulous food! – The crustless pizzas are baked in the same pans we use to bake our regular pizzas, but all pans are washed prior to each use (obvious, but worth mentioning). My wife and I have been doing KETO for about a month. We've been shipping Chicago's most iconic foods nationwide for over 20 years, and Lou Malnati's pizzas for over 30 years. According to the chart, no matter what size the slice of pizza, it is still only 1 gram of sugar and 2 total grams of carbohydrates. Here are some of the measures we take to keep our crustless pizza gluten free: – We follow strict hand washing procedures. That being said, if you’re on a gluten-free diet and miss the bliss of a deep-dish from Lou Malnati’s, we’ve got a special treat for you. We use the measures above to limit the chance of cross-contamination as much as we can, but we can’t guarantee that your pizza won’t touch gluten anywhere in the process. Unfortunately, somewhere along the line it was cross-contaminated with gluten as I had symptoms after eating it. It is our new Christmas tradition! Really hard because they seem linked. “Gluten intolerance has become more popular.” Say, what? Even though this is marked, all of these issues together seem like they could lead to diabetics and other carb-counters to be getting more carbs and more of a blood sugar spike than they bargained for. Instead of a traditional crust, this pizza has a thin layer of their wonderful italian sausage on bottom and wrapped up the sides of the pan. I’m on keto, I can’t have any sugar. Then I discovered the genius of Malnati's crustless pizza. The cornmeal makes it special and it is very very close to a real Lou Malnati's pizza. Our daughter has celiac so we also need your info on whether this pizza would be safe for her to eat. For some time now, Lou’s has proudly offered a tasty “crustless” pizza for those who are gluten-intolerant (great for those watching their carbohydrate intake as well). Yes, great for Keto and tasted really good but NOT worth the price . Pizza was delivered in a cold box, with the cheese stuck to the roof of the ...", "All these drivers are as excellent as the pizza ..zero disappointments..EVER...tip them well...", "I just have one question: when the heck are you guys gonna put a franchise in St. Louis? Just reading and learning. Will be ordering this again soon. Lou Malnati's crustless pizzas are great for anyone on the Atkin's Diet. Crustless Pizza – Small Lou’s lean sausage as the base and topped with our gooey mozzarella cheese, tomato, and those same favorite toppings. I was visiting Chicago over a weekend with some friends and decided to try Chicago's deep dish pizza. Crustless Deep Dish Chicago Style Pizza. Thanks for reaching out. We promise you will be 100% happy with not only your products, but your entire Tastes of Chicago experience. What’s the point! What kind of cheese is on the crustless pizza? Lou Malnati's Pizzeria: Great crustless pizza! Even though a small slice serving size is only 86 grams and a large slice is more than twice as big at 200 grams. i thought this pizza was better than the original! Lou Malnati’s now ships its legendary deep dish pizzas nationwide on Goldbelly! I don't know who has ordered this before but they use their sausage as the crust and it's so good! Hello Susan, thank you for reaching out! Lou Malnati got his start in the 1940s working in Chicago's first deep dish pizzeria. Your friend or loved one will love what's on the outside of the box as much as what's in it! The crustless pizza sounds like a great low-carb option, but I’m concerned about the accuracy of the online nutritional info. I would reccomend stock piling your freezers with this one. This does not seem likely to be accurate. Visit our site for complete nutrition facts for this item and 185,000+ other foods. Ends TODAY, 12/2. Customer Service is our passion. Your pizza comes highly recommended, but 3 people in my Family (including me) have Celiac. Serves 2. Can you respond with the information you’ve given the others on this thread? Lou Malnati’s offers carry-out and delivery of Chicago’s best deep dish pizza. If you have a problem with any of our products, customer service representatives or shipping please let us know. My husband is a Chicago native and was very much looking forward to a pizza from Lou Malnati's. The "Crustless" Pizza. It is delicious but my sugar level was affected negatively as am type 2. Luckily, my wife got me a 2-pack for my birthday. With this said, all of our pizzas are made in the same kitchen where gluten is present. josh's favorite pizza place (chicago or elsewhere) is lou malnati's ... so when he was craving it one friday evening, i decided to do a little research. Sounds good, Rex! Expired. Hi Sarah, we do offer a more traditional gluten free thin crust pizza (different from the crustless pizza). The “crustless” pizza is made from our lean sausage as the base, and then topped with our fresh mozzarella cheese and zesty tomato sauce. Jul 11, 2015 - Explore Todd Blake Harris's board "LOU MALNATI'S PIZZA", followed by 957 people on Pinterest. (NY and Boston are falling way behind). Especially the peach cobbler....", "I am originally from Flossmoor, IL. My mother needs to eat gluten free and so I felt this would be a great gift to send, as my parents used to love Lou's deep dish when they visited. He said they were the only pizzas he'd ever had that had enough sausage for him. Ship yourself a delicious crustless pizza today through our shipping division, Tastes of Chicago. It’s very delicious. You can check it out on our menu here: https://www.loumalnatis.com/our-menu. Visit CalorieKing … This is my attempt below. Hope you enjoy your visit to Chicago! If you need...", "A great location for the community and great food. Just as tasty as I remember! 0.067 pizza contains 200 calories, 2g net carbs, 1g sugar, and 13g fat. Living in Chicago added Malnati's pizza to that list. Also would not having it cut help? lou malnati's is known for their "buttery crust." About Lou Malnati’s Pizzeria: Lou Malnati’s Pizzeria is an American based restaurant chain which specializes in Chicago-style pizza. Our crustless pizza is a great keto option! Best idea evah! Its genius! My boyfriend is on the Atkins diet, I ordered these as a surprise for him because he LOVES pizza. literally amazing! Crust-less Pizza (Total 8 slices) Calories – 2437, protein 138 grams, fat 198 grams, carbohydrates 20.2 grams. Full Details ›. Thank you for bringing this to our attention. Thank you for making pizza for those trying to remove carbs from their diet. Lou Malnati got his start in the 1940's working in Chicago's first deep dish pizzeria. It was discussed a little bit in a recent thread, where you can watch a video of its assembly in the restaurant by Marc Malnati himself.No hyperbole: this is the best deep dish I've ever made, and maybe the best I've ever eaten. Lou Malnati’s Pizzeria: A truly delicious crustless pizza! Some, unfortunately, give up and move on. Give it a try next time and you’re sure to be delighted. I’m considering trying it, not because of an intolerance to gluten, but because of Type 1 diabetes and a need to reduce my carb intake. I only wish i would have tried it on the first two i made. I’ll be honest and say I’m not a big fan of Lou Malnati’s other crust based pizzas in general, but absolutely cannot get enough of their crustless pizzas with sausage. Perfect for those on a gluten free or low carb diet, our crustless pizza is made with Lou's lean sausage as the base, and then topped with mozzarella cheese and vine-ripened tomato sauce. If your pizzas are still frozen when they arrive or are cool to the touch, place them in the freezer and bake them within 30 days. I read every page, bought the kitchen scale someone recommended on Amazon for measuring grams. I discovered the delicious recipe of Lou Malnati’s pizza in the ...". Just sent you an email with some additional info. Send granny some deep dish and dad some ribs all in the same order. I did finally join the Pizza Making Forum, but I got zip to say. Had a crustless pizza tonight and it was delicious. I followed the cooking time directions for the first two I made and they were watery and awful - I didn't even finish them. Lou Malnati's Deep Dish Pizza - Crustless. For me, that includes Brooklyn bagels, thin-crust pizza, and corned beef on Rye with cream soda. Hi there, Julie! My 14 yo daughter has Celiac and we’d love to try your crustless pizza but if the kitchens are using the same spoons, in the same sauce pots or not switching gloves or using the same pizza cutter, etc. Can you have a base other than sausage? Had this over the summer as I am doing Keto. Not a meat crust. It that’s the case, then cancer and diabetes have also become more “popular.” I think you meant “prevalent.” Now if you’ll excuse me, I’m off to see if there are any other popular diseases I don’t know about yet. Spinach mix, mushrooms and sliced Roma tomatoes covered with blend of mozzarella, Romano and cheddar cheese on garlic buttercrust. That was the trick - the next four were so, so much better. The pizza was delivered promptly only 2 days after ordering it, and it was still frozen when it arrived. Bev. Lou's gluten-free thin crust pizzas are prepared in a sterile environment, but are finished in our kitchen where wheat and wheat products are present. Once I returned home I knew I was hooked so decided to order some online. $17 for a small that barely feeds two people. I mean, what's not to love? WHAT??? So if you are in the mood for one of their pizzas or sandwiches, then visit this page before you order. I am definitely ordering more. It is delicious! Makes a lot. Did someone say ‘birthday surprise’ too? If their symptoms subside and they no longer feel like their body is waging war against them, they start transitioning their diet and finding ways to create their favorite dishes using different, more intestine-friendly ingredients. Everything in moderation. Can it be mushrooms? What non-vegetarian wouldn't fall in love with a base of perfectly balanced Italian sausage, the richness of mozzarella, and the wonderful Malnati's sauce? Hi Bev, we take gluten intolerances seriously. - See 2,281 traveler reviews, 660 candid photos, and great deals for Chicago, IL, at Tripadvisor. All pizzas are hand-made from scratch with mozzarella cheese, vine ripened plum tomatoes, and fresh toppings layered upon a … I love making it every week for a nice pizza treat. Please send me info on how your kitchen staff prevents Cross-contamination. Hello Jesus, you can find the nutritional information for our crustless pizza here. Pizza Place Today, it is the best-known local lines restaurant in Chicago. I also have Celiac. Absolute keto heaven. More specifically will the do a personal or small size? I think it was the Pizza Making Forum, but I was referred by someone on Chowhound. We LOVE the deep dish, the cheese is creamy, buttery and thick, the crust is incredibly crispy and has the most pleasing flavor. I’m doing keto and this is a PERFECT way to scratch my Lou’s itch! Low carb and I LOVED IT. Hell yeah it does!….well saturated fat does which is in cheese and meats. Hey, Frank Garriel – you most obviously haven’t tried the crustless pizza. Their pizza is sure good : ). If you have a severe gluten intolerance, please keep in mind, Lou Malnati’s does not have a gluten free kitchen. It is only available in a small 9″ size. That’s an old myth thats long been busted. That’s an old myth thats long been busted. Highly recommend. Had these when I was back in Chicago a few months ago and have been craving them ever since. It’s a disease for which testing is available to determine if a person has an actual intolerance, but the expensive price tag causes some people to shy away. The Lou Malnati's sausage crust (crustless) pizza is the probably the best thing I have ever eaten in my entire life. What would you do if you found out you had a disease that prevented you from eating your favorite food? Please send me information on how your kitchen deals with keeping products gluten-free (no cross-contamination, products used, etc). Considering I follow a strict low-carb diet I was very excited to find that there was an option for me. Not good enough for that price! If you know Chicago deep-dish pizza, you know Lou Malnati’s. Looking forward to having your pizza once again! Like eating a gyro without the pita! We are fans forever! Can you make it with a pepperoni crust for those of us who don’t care for sausage?! Hello, Is the crustless pizza available in all sizes? And of cause you can order a tasty pizza! Crustless is not what I had in mind for gluten free pizza.